Our client in the Jackson, Wyoming area is seeking a full-time Private Chef to deliver refined, health-conscious, and thoughtfully executed cuisine within a newly constructed, professionally equipped kitchen. This role is suited for a disciplined culinary professional who is flexible, highly organized, punctual, and committed to operating under strict hygiene and food safety standards. The ideal candidate is self-directed, service-oriented, and capable of managing all aspects of a private culinary program while maintaining discretion and a calm, polished presence in an intimate household setting.

Primary Responsibilities:

• Curate seasonal, customized menus aligned with the family’s preferences and dietary guidelines

• Source, shop for, and procure the highest-quality ingredients from trusted purveyors

• Prepare daily meals (typically for 2–6 individuals), including occasional small dinner gatherings

• Oversee full kitchen operations, including preparation, service, organization, and meticulous clean-up

• Prepare “to-go” meals as requested

• Provide menu planning and culinary execution for small events and informal entertainment

• Offer culinary support to additional family residences remotely or on-site during travel periods

This is a full-time, live-out position:

• Competitive, generous salary, DOE

• Benefits: health, dental, vision, life insurance, 401(k), paid vacation, paid holidays, paid sick leave

Qualifications:

• Formal culinary training preferred

• Minimum 5 years of progressive experience as a Private Chef or in high-end hospitality environments

• Demonstrated ability to manage a private kitchen independently with excellence and efficiency

• Strong organizational skills and exceptional attention to detail

• Ability to maintain strict confidentiality and uphold household protocols

• Capacity to pass a comprehensive background check and provide outstanding professional references